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Showing posts with the label Cappuccino Recipe

How To Make Hummus Recipe? | Bonus Kitchen

How To Make Hummus Recipe? | Bonus Kitchen Introduction to Hummus Hummus, a beloved Middle Eastern dip, has gained international popularity for its delicious taste and health benefits. Originating from the Mediterranean, this creamy spread has become a staple in many households globally. Ingredients for Hummus Creating a delectable hummus requires a few key ingredients: chickpeas tahini (sesame paste) lemon juice garlic olive oil sprinkle of salt and spices These simple components blend together to form the rich, flavorful hummus. Preparation Steps Soak and Cook Chickpeas Begin by soaking dried chickpeas in water overnight or for at least 8 hours. This process helps soften the chickpeas and reduces cooking time. Drain the soaked chickpeas and rinse them thoroughly under running water. Place the chickpeas in a large pot, cover them with water, and bring to a boil. Reduce the heat to a simmer and cook for about 1 to 1.5 hours or until the chickpeas are tender. To check for doneness, pres

How To Make Cappuccino Without Machine? | Bonus Kitchen

How To Make Cappuccino Without Machine? | Bonus Kitchen Cappuccino, a classic Italian coffee drink, is known for its rich, creamy flavor and its signature layer of foam on top. Typically, cappuccinos are made using an espresso machine and a steam wand, but it is possible to make a delicious cappuccino at home without a machine. In this article, we will show you how to make a cappuccino without an espresso machine using simple kitchen tools and ingredients that you likely already have on hand. To make a cappuccino at home, you will need a few basic items, including: 7 grams of freshly ground coffee beans A French press or a Moka pot A stovetop A cup of milk A burr grinder A shot glass or demitasse cup A hand frother or a french press plunger cocoa powder or cinnamon (optional) Before you begin, it's important to note that the grind size of the coffee beans is crucial for making a good cappuccino. The beans should be ground as fine as possible, similar to the grind you would use for