How To Make Hummus Recipe? | Bonus Kitchen Introduction to Hummus Hummus, a beloved Middle Eastern dip, has gained international popularity for its delicious taste and health benefits. Originating from the Mediterranean, this creamy spread has become a staple in many households globally. Ingredients for Hummus Creating a delectable hummus requires a few key ingredients: chickpeas tahini (sesame paste) lemon juice garlic olive oil sprinkle of salt and spices These simple components blend together to form the rich, flavorful hummus. Preparation Steps Soak and Cook Chickpeas Begin by soaking dried chickpeas in water overnight or for at least 8 hours. This process helps soften the chickpeas and reduces cooking time. Drain the soaked chickpeas and rinse them thoroughly under running water. Place the chickpeas in a large pot, cover them with water, and bring to a boil. Reduce the heat to a simmer and cook for about 1 to 1.5 hours or until the chickpeas are tender. To check for doneness, pres
Recipe for Paneer Butter Masala: A Mouthwatering Delight | Bonus Kitchen Are you ready to embark on a culinary journey that will delight your taste buds and leave you craving for more? Look no further than the delectable dish of Paneer Butter Masala. This rich and creamy Indian curry is a perfect blend of aromatic spices, luscious paneer (Indian cottage cheese), and a velvety tomato-based gravy. In this article, we will take you through a step-by-step process of creating this heavenly delight. So, put on your apron and let's get cooking! Table of Contents Introduction Ingredients Preparing the Paneer Making the Tomato Gravy Combining Paneer and Tomato Gravy Adding the Finishing Touches Serving Suggestions Conclusion FAQs 1. Introduction Paneer Butter Masala, also known as Paneer Makhani, is a classic Indian dish that originated in the northern region of India. It is a popular choice among vegetarians and paneer lovers due to its rich and creamy texture. The dish is characterized by