Recipe for Paneer Butter Masala: A Mouthwatering Delight | Bonus Kitchen

Recipe for Paneer Butter Masala: A Mouthwatering Delight | Bonus Kitchen

Are you ready to embark on a culinary journey that will delight your taste buds and leave you craving for more? Look no further than the delectable dish of Paneer Butter Masala. This rich and creamy Indian curry is a perfect blend of aromatic spices, luscious paneer (Indian cottage cheese), and a velvety tomato-based gravy. In this article, we will take you through a step-by-step process of creating this heavenly delight. So, put on your apron and let's get cooking!

Table of Contents

1. Introduction
2. Ingredients
3. Preparing the Paneer
4. Making the Tomato Gravy
5. Combining Paneer and Tomato Gravy
6. Adding the Finishing Touches
7. Serving Suggestions
8. Conclusion
9. FAQs

1. Introduction

Paneer Butter Masala, also known as Paneer Makhani, is a classic Indian dish that originated in the northern region of India. It is a popular choice among vegetarians and paneer lovers due to its rich and creamy texture. The dish is characterized by its vibrant red-orange color, achieved by blending tomatoes with aromatic spices. The combination of soft paneer cubes in a velvety tomato gravy makes it an irresistible delicacy.

2. Ingredients

To prepare Paneer Butter Masala, you will need the following ingredients:

• 250 grams paneer (Indian cottage cheese)

• 4 tablespoons unsalted butter

• 2 medium-sized onions, finely chopped

• 2 tomatoes, pureed

• 1 tablespoon ginger-garlic paste

• 1 teaspoon Kashmiri red chili powder

• 1 teaspoon turmeric powder

• 1 teaspoon garam masala

• 1/2 cup fresh cream

• 1 teaspoon sugar

• Salt to taste

• Fresh coriander leaves for garnishing

3. Preparing the Paneer

Firstly, let's prepare the paneer for our delectable dish:

Step 1: Cut the paneer into bite-sized cubes or rectangles according to your preference.

Step 2: Heat 2 tablespoons of butter in a pan over medium heat.

Step 3: Add the paneer cubes to the pan and gently sauté them until they turn golden brown on all sides. This will enhance the flavor and give the paneer a slightly crispy texture. Once done, set the paneer cubes aside.

4. Making the Tomato Gravy

Now, let's move on to preparing the flavorful tomato gravy:

Step 1: In the same pan, melt the remaining butter and add the finely chopped onions.

Step 2: Sauté the onions until they turn golden brown and translucent.

Step 3: Add the ginger-garlic paste to the pan and cook for a minute until the raw aroma dissipates.

Step 4: Pour in the tomato puree and stir well.

Step 5: Add the Kashmiri red chili powder, turmeric powder, garam masala, sugar, and salt. Mix everything together.

Step 6: Cook the tomato gravy on low heat for about 10-15 minutes until the oil starts to separate from the sides. This will ensure that the spices blend well and the gravy achieves its rich flavor.

5. Combining Paneer and Tomato Gravy

Now, let's bring together the paneer and tomato gravy to create a heavenly union of flavors:

Step 1: Gently add the sautéed paneer cubes to the tomato gravy.

Step 2: Mix everything together, ensuring that each paneer cube is coated with the luscious gravy.

Step 3: Cook the paneer in the gravy for another 5 minutes on low heat. This will allow the paneer to absorb the flavors of the spices and tomato gravy.

6. Adding the Finishing Touches

To elevate the taste and texture of Paneer Butter Masala, we will add a touch of cream and garnish it with fresh coriander leaves:

Step 1: Pour the fresh cream into the pan and mix it well with the paneer and tomato gravy.

Step 2: Cook for an additional 2-3 minutes until the cream blends harmoniously with the gravy.

Step 3: Turn off the heat and garnish the dish with a generous sprinkle of freshly chopped coriander leaves.

7. Serving Suggestions

Paneer Butter Masala pairs exceptionally well with a variety of Indian bread like naan, roti, or kulcha. You can also serve it with fragrant basmati rice for a wholesome meal. To enhance the dining experience, serve the dish hot, and watch as your guests savor every bite. The rich and creamy texture of Paneer Butter Masala is sure to leave them craving for more.

8. Conclusion

Congratulations! You have successfully created a lip-smacking Paneer Butter Masala that will tantalize your taste buds and leave you wanting for more. This classic Indian dish combines the goodness of paneer with a flavorful tomato gravy, resulting in a delightful culinary experience. The aromatic spices and creamy texture make it a favorite among all age groups. So, indulge in this gastronomic delight and relish the flavors of India.

9. FAQs

Q1: Can I use store-bought paneer for this recipe?

Yes, you can use store-bought paneer if you don't have homemade paneer. Just make sure it is fresh and of good quality for the best taste.

Q2: Can I make this dish vegan?

Absolutely! You can substitute paneer with tofu to make it a vegan-friendly version of Butter Masala. Also, replace dairy cream with coconut cream or cashew cream.

Q3: How can I make the dish spicier?

If you prefer a spicier version, you can increase the quantity of red chili powder or add a finely chopped green chili while preparing the tomato gravy.

Q4: Can I make Paneer Butter Masala in advance?

Yes, you can make the tomato gravy in advance and store it in the refrigerator. When ready to serve, reheat the gravy, add the sautéed paneer, and continue with the remaining steps.

Q5: How long can I store Paneer Butter Masala?

Paneer Butter Masala can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave before serving.

Get ready to tantalize your taste buds with this heavenly Paneer Butter Masala recipe. Follow the steps carefully, and you'll be rewarded with a dish that will leave you and your loved ones wanting more. So, gather your ingredients, let the aromas fill your kitchen, and indulge in the magical flavors of this mouthwatering Indian delicacy.