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How To Make Hummus Recipe? | Bonus Kitchen

How To Make Hummus Recipe? | Bonus Kitchen Introduction to Hummus Hummus, a beloved Middle Eastern dip, has gained international popularity for its delicious taste and health benefits. Originating from the Mediterranean, this creamy spread has become a staple in many households globally. Ingredients for Hummus Creating a delectable hummus requires a few key ingredients: chickpeas tahini (sesame paste) lemon juice garlic olive oil sprinkle of salt and spices These simple components blend together to form the rich, flavorful hummus. Preparation Steps Soak and Cook Chickpeas Begin by soaking dried chickpeas in water overnight or for at least 8 hours. This process helps soften the chickpeas and reduces cooking time. Drain the soaked chickpeas and rinse them thoroughly under running water. Place the chickpeas in a large pot, cover them with water, and bring to a boil. Reduce the heat to a simmer and cook for about 1 to 1.5 hours or until the chickpeas are tender. To check for doneness, pres

How To Make Hummus Recipe? | Bonus Kitchen

How To Make Hummus Recipe? | Bonus Kitchen Introduction to Hummus Hummus, a beloved Middle Eastern dip, has gained international popularity for its delicious taste and health benefits. Originating from the Mediterranean, this creamy spread has become a staple in many households globally. Ingredients for Hummus Creating a delectable hummus requires a few key ingredients: chickpeas tahini (sesame paste) lemon juice garlic olive oil sprinkle of salt and spices These simple components blend together to form the rich, flavorful hummus. Preparation Steps Soak and Cook Chickpeas Begin by soaking dried chickpeas in water overnight or for at least 8 hours. This process helps soften the chickpeas and reduces cooking time. Drain the soaked chickpeas and rinse them thoroughly under running water. Place the chickpeas in a large pot, cover them with water, and bring to a boil. Reduce the heat to a simmer and cook for about 1 to 1.5 hours or until the chickpeas are tender. To check for doneness, pres