Skip to main content

Posts

Showing posts with the label Bread

How To Make Hummus Recipe? | Bonus Kitchen

How To Make Hummus Recipe? | Bonus Kitchen Introduction to Hummus Hummus, a beloved Middle Eastern dip, has gained international popularity for its delicious taste and health benefits. Originating from the Mediterranean, this creamy spread has become a staple in many households globally. Ingredients for Hummus Creating a delectable hummus requires a few key ingredients: chickpeas tahini (sesame paste) lemon juice garlic olive oil sprinkle of salt and spices These simple components blend together to form the rich, flavorful hummus. Preparation Steps Soak and Cook Chickpeas Begin by soaking dried chickpeas in water overnight or for at least 8 hours. This process helps soften the chickpeas and reduces cooking time. Drain the soaked chickpeas and rinse them thoroughly under running water. Place the chickpeas in a large pot, cover them with water, and bring to a boil. Reduce the heat to a simmer and cook for about 1 to 1.5 hours or until the chickpeas are tender. To check for doneness, pres

Homemade Bread Recipe: Fresh And Delightfully Simple | Bonus Kitchen

Homemade Bread Recipe: Fresh And Delightfully Simple | Bonus Kitchen Nothing beats the aroma and flavour of freshly made bread flooding your house. We'll walk you through the process of making a warm, golden loaf from scratch in this cheerful and straightforward homemade bread recipe. Baking your own bread is a pleasant activity that brings warmth and comfort to your home. It's also a great chance to amaze your loved ones with your baking abilities! So, roll up your sleeves, throw on your apron, and let's learn how to make bread! Ingredients and Equipment required -  Before we begin, let's gather the necessary ingredients and equipment: Ingredients: 4 cups all-purpose flour (or bread flour for a chewier texture) 2 teaspoons active dry yeast 2 teaspoons salt 1 ¾ cups hot water (around 43°C) 1 tablespoon honey (or sugar as an alternative) Optional toppings: sesame seeds, poppy seeds, or oats for garnishing Equipment: Large mixing bowl Measuring cups and spoons Wooden spo